ACME Vermicelli Shemai is crafted from the finest durum wheat semolina, ensuring top-notch quality.

Shemai, also known as vermicelli, is a beloved ingredient in various traditional desserts and savory dishes.

These thin, delicate strands cook rapidly, making them perfect for busy kitchens.

Use it to prepare creamy rice puddings like firni or payesh.

Shemai pairs well with savory flavors too.